

3 Cups crushed ripe strawberries
6 Cups sugar
2 TBS. lemon juice
Box Certo (liquid fruit pectin-2 pouches)
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Mix berries, sugar and lemon juice until the sugar is dissolved.
Stir Certo in quickly & thoroughly.
Pour into jars or freezer-containers, replace lids, and let sit for 24 hours
Then put into the freezer. (makes 8 half-pint (jelly) jars)
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To thaw, simply put jar into the fridg the night before using.
I double this recipe for my family.

1 comment:
Love strawberry freezer jam. Thanks for passing along the recipe.
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